WHO WE ARE
Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California.
WHAT WE NEED
The business goals of this co-op would be to assist the Operations Performance Manager(s) in conducting testing, increasing overall equipment effectiveness, yield initiatives, etc. for multiple lines in our Macedon, NY or Williamson, NY facilities.
WHAT YOU'LL BE DOING
• Working with cross functional teams to improve line performance.
• Creating new processes to reduce downtime and improve product yield.
• Applying knowledge you gain on the operation of our manufacturing lines to develop Standard Operating Procedures (SOP), Job Breakdown Worksheets (JBW), and supporting training documents.
• Assisting in applying 5 Sigma to a manufacturing environment undergoing a continuous improvement transformation.
Required Education
- Currently enrolled in an accredited undergraduate program Pursuing Bachelor’s or Master’s in various programs related to Engineering or Manufacturing
- Minimum completion of two years of program
Knowledge, Skills and Abilities
• Knowledge of Microsoft Office products
• Ability to work autonomously, as questions and seek information.
• Strong oral and written communication as well as interpersonal skills, with ability to communicate with diverse populations.
• Due to SQF regulations, fluency in written and verbal, in the English language.
At BRF, base pay is determined within a range. The base pay range for this role is between $22 to $23 per hour. Your base pay will depend on your skills, qualifications, experience, and location.
Read more about who we are at:
www.brfoods.com or www.linkedin.com/company/baldwin-richardson-foods