As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.
Job Location (Full Address):
775 Library Rd, Rochester, New York, United States of America, 14627Opening:
Work Shift:
UR - Rotating (United States of America)Range:
Compensation Range:
$23.06 - $32.29The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Responsibilities:
The University of Rochester has multiple openings for Catering Supervisors.
As a Catering Supervisor, you will oversee catering operations that cover all University campuses and locations. This role is essential in ensuring the successful planning, preparation, and execution of catering events for students, faculty, staff, and university guests.Responsibilities
- Coordinate and oversee the planning, setup, execution, and breakdown of catering events to ensure client satisfaction and adherence to university standards
- Supervise catering staff, including hiring, training, scheduling, performance management, and disciplinary actions as needed
- Collaborate with culinary teams and campus partners to deliver high-quality food service and customized event experiences
- Ensure compliance with food safety, sanitation, and health regulations; conduct regular equipment and facility checks
- Provide responsive and professional customer service, addressing client needs and resolving issues before, during, and after events
- Support sustainability efforts and participate in quality control processes to meet health department and internal standards
Requirements
- 3 years of experience in catering, event management, or food services.
- Associate degree in Business Management, Hospitality Management, Culinary Arts, or related field (preferred, not required)
- Ability to lead and manage others.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong customer service skills with a focus on client satisfaction.
- Must be able to work flexible hours, including evenings and weekends, based on event schedules.
Licenses and Certifications: Serv-Safe Certification within 12 months of hire required.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion/creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Classes). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates for all persons consistent with our values and based on applicable law.