Monroe Community College - Rochester, NY - 3/17/2025
Adjunct faculty teach courses in Hospitality and Restaurant management, prepare lesson plans, evaluate student performance, and maintain classroom records while adhering to college policies and fostering an inclusive environment.
• Teaching• Curriculum Development• Student Evaluation• Communication• Organizational Skills• Leadership• Technological Competency
Monroe Community College - Rochester, NY - 7/03/2023
Embedded Tutors assist students in developing effective learning strategies and becoming self-regulated learners. They provide academic support in specific courses, promote independence, and collaborate with instructors to address student needs.
• Effective Learning Strategies• Critical Thinking• Problem Solving• Time Management• Collaboration• Technological Competence
University of Rochester - Rochester, NY - 4/15/2025
The Retail Supervisor manages daily operations of retail dining locations, ensuring exceptional customer service, food safety, and product quality while leading and training a team of student employees.
• Customer Service• Team Leadership• Food Safety• Inventory Management• Communication
Wegmans - Fairport, NY - 4/22/2025
Join a dynamic team at a food market where you can make a difference in customers' lives through exceptional service and a passion for food. Enjoy flexible scheduling, competitive pay, and comprehensive benefits in a supportive environment.
• Customer Service• Food Knowledge• Teamwork• Communication• Sales
Wegmans - Rochester, NY - 4/09/2025
Join a dynamic team at a food market where you can make a difference in customers' lives through exceptional service and a passion for food. Enjoy flexible scheduling, competitive pay, and comprehensive benefits in a supportive environment.
• Customer Service• Teamwork• Food Knowledge• Sales• Communication
University of Rochester - Rochester, NY - 2/05/2025
The role involves providing excellent customer service in a café setting, managing inventory, and maintaining a clean environment while adhering to safety standards. Training of new staff may also be required.
• Customer Service• Inventory Management• Food Safety• Communication• Teamwork
University of Rochester - Rochester, NY - 12/16/2024
Provide excellent customer service in a café setting, serving food and beverages, managing inventory, and ensuring a clean environment while adhering to food safety standards.
• Customer Service• Food Safety• Inventory Management• Teamwork• Communication
Paychex - Rochester, NY - 3/05/2025
The Inside Sales Representative is responsible for managing the sales cycle, prospecting clients, and closing deals through various virtual channels. The role requires strong sales skills and the ability to maintain client relationships while achievi
• Sales• Lead Generation• Client Engagement• CRM Management• Sales Forecasting• Closing Techniques• Communication• Problem Solving
Paychex - Rochester, NY - 2/27/2025
Inside Sales Representatives manage the sales cycle remotely, engaging clients through various channels to close deals and meet sales targets. Responsibilities include lead generation, client meetings, and maintaining sales records.
• Sales• Lead Generation• Client Engagement• CRM Management• Sales Forecasting• Closing Techniques• Communication• Problem Solving
Monroe Community College - Rochester, NY - 12/23/2024
Culinary Arts Adjunct Faculty responsible for teaching courses in culinary arts and hospitality, preparing lesson plans, evaluating student performance, and maintaining records. Requires a degree in Culinary Arts or related field and teaching experie
• Effective Communication• Curriculum Development• Student Evaluation• Lesson Planning• Hands-On Instruction
University of Rochester - Rochester, NY - 12/16/2024
The Catering Coordinator oversees catering operations, manages inventory and budgets, resolves customer issues, and collaborates with chefs to create menus. Requires strong communication and customer service skills, along with experience in catering
• Customer Service• Menu Planning• Inventory Management• Budgeting• Communication
University of Rochester - Rochester, NY - 4/15/2025
The Residential Dining Supervisor oversees daily operations of dining services, ensuring high standards of food safety and customer service. Responsibilities include staff management, inventory control, and financial tasks, while fostering an inclusi
• Food Safety• Customer Service• Staff Management• Inventory Management• Budget Planning
Wegmans - Rochester, NY - 4/14/2025
As a Restaurant Team Leader, you will manage staff performance, provide training, and ensure exceptional guest service in a dynamic dining environment, fostering a positive atmosphere and team growth.
• Guest Service• Team Leadership• Training• Performance Management• Culinary Knowledge
Genesee Regional Bank - Rochester, NY - 4/11/2025
The Small Business Relationship Manager develops and maintains retail and small business customer relationships, focusing on sales and service excellence, while collaborating with internal teams to provide tailored banking solutions.
• Client Management• Sales• Cross Selling• Customer Service• Credit Analysis• Consultative Selling• Problem Resolution• Interpersonal Skills• Communication
Wegmans - Pittsford, NY - 4/23/2025
Seeking enthusiastic bartenders to provide exceptional service and enhance beverage offerings in a dynamic dining environment. Responsibilities include drink preparation, guest interaction, and maintaining a positive atmosphere.
• Mixology• Customer Service• Beverage Knowledge• Craft Cocktails• Communication
University of Rochester - Rochester, NY - 4/15/2025
The Catering Supervisor oversees catering operations at the University, ensuring successful planning and execution of events, managing staff, and maintaining compliance with food safety regulations while providing excellent customer service.
• Customer Service• Event Management• Food Safety• Team Leadership• Catering Operations
University of Rochester - Rochester, NY - 2/20/2025
The Executive Chef oversees culinary operations at the University, ensuring high standards in food preparation and service. Responsibilities include menu development, team management, and compliance with food safety regulations.
• Culinary Techniques• Menu Planning• Food Safety Compliance• Inventory Management• Team Leadership
Rochester Institute of Technology - Rochester, NY - 4/22/2025
The Catering Sales Supervisor manages event planning and execution for RIT Catering, ensuring exceptional service and client satisfaction. Responsibilities include coordinating logistics, supervising staff, and maintaining event management software.
• Customer Service• Event Planning• Communication• Problem Solving• Time Management
Wegmans - Rochester, NY - 4/22/2025
The EHS Operations Manager will lead a team to implement and manage EHS programs across various operations, ensuring compliance with regulations and promoting a safe work environment. The role requires strong leadership and EHS expertise.
• EHS Compliance• Incident Investigation• Team Leadership• Regulatory Knowledge• Environmental Practices
Canandaigua National Bank & Trust - Rochester, NY - 4/01/2025
As a Teller, you will provide exceptional customer service, handle cash transactions, and build relationships with customers while adhering to banking regulations and policies.
• Customer Service• Cash Handling• Communication• Attention To Detail• Sales• Microsoft Office